Portfolio
My name is Kendra Bailey Morris, and I’m a seasoned writer, editor, author and content creator with 20-plus years in the biz. From features, profiles and essays to originally crafted digital content, branded content, blogging and targeted B2B/B2C copy, I’ve worked with some of the top companies in the business and written articles for some of the most well respected publications in the country.
COPYWRITING. BLOG POSTS.
Performance Foodservice
Kitchen Clever with Ketchup
Experiment with Spice
Spring Food and Beverage Pairings
BYLINES. EDITORIAL. DIGITAL COPY.
Feature Writing and Profiles
Virginia Living
Take Comfort. Four Virginia Chefs Share their Comfort Food Bests
A Beautiful Marriage
Good Fortune
Travel Coverage and Profiles
The Culturist
Rocker Dave Matthews’ Sustainable Winery is Truly the ‘Best of What’s Around’
Food Republic
Big Weekend: Barbados Food & Wine Fest
It’s a Nice Day for a White Whiskey
Just a Couple of Guys Making Great Booze
5 Great Places to Eat and Drink in Banff
Gadling
St. Martin on a Budget
Roadside BBQ St. Martin-Style
From Dawn 'Til It's Gone: Hilo Farmer's Market is a Must-Visit
Wine, Dine and Raft Your Way Along Idaho's Snake River
Mile High Dining Club: Air France
Eco-Friendly Hall Wines Earns Gold LEED Certification
Narrative
NPR
Consider the Oyster
Beans and Cornbread: Feeding Souls a Mile Deep
Fish Tales of the Other White Meat
Extra Crispy
A Slow Cooker is Your Secret Weapon at Breakfast
Cornbread and Buttermilk: I Really Wish I Liked It
The Best Pepperoni Roll in West Virginia
Reese's Peanut Butter Cup French Toast Casserole
Listicles
Thrillist
Best Sandwich Shops in America (Secret Sandwich Society)
Tasting Table
13 Must-Have Pantry Items for a Proper Taste of the South
Richmond Magazine
5 Must-Haves for Southern Cooking
Recipes
Epicurious
Slow Cooker Carolina-Style Pork BBQ Sandwiches
Slow Cooker Country-Style Pork Ribs with Bourbon and Coke Sauce
TASTE
Slow Cooker Rosemary Garlic Bread
Slow Cooker Peach Upside Down Cake
Buttermilk Chocolate Spice Cake Recipe
The Daily Meal
Pork Ribs with Raspberry Sorghum BBQ Sauce
The Washington Post
Granny Smith’s in a Blanket