Food and drink content, public relations, marketing, branding, strategic partnerships and event management in Richmond, Virginia. Specialties include food, beverage, hospitality, craft spirits, breweries, wineries, restaurants, chefs, consumer goods, product launches and events.
I’m a freelance writer and author. I write features, profiles, essays, opinion and create original digital content. My byline has appeared in numerous print and online publications and I’m a former columnist with The Richmond Times Dispatch newspaper.
I’m the author of “The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics” (Ten Speed Press/Penguin/Random House, 2013). My writing and recipes have appeared in NPR, Better Homes and Gardens, Business Insider, The Washington Post, Wine Enthusiast, Epicurious, Food52, Slate, Parade, Extra Crispy, Taste, Food Republic, Tasting Table, Grit, Daily Meal, Virginia Living and The Richmond Times Dispatch. More of my bylines can be found HERE.
I’m a former co-host of the TLC P&G series Homemade Simple and the award winning series Real Virginia. I have appeared on various podcasts, radio programs and television shows as well as served as a keynote speaker and moderator at various conferences and festivals.
I have an M.F.A. in Creative Writing and have twice served as a Judge for the James Beard Awards (Wine and Spirits category).
I excel at content writing, content marketing, digital marketing, webpage content, branded content, blogging, corporate communications (product descriptions, email marketing, B2B, newsletters, white papers, media announcements, speech writing, script writing, press releases) web marketing and social media. For a complete list of clients click HERE.
Based in Richmond, Virginia.
Let me tell your story.