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Food & Drink Articles

Kendra Bailey Morris is a freelance food, travel, drinks, lifestyle writer and cookbook author of "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics". Writing and recipes appear in Extra Crispy, Food Republic, NPR, CNN, Better Homes and Gardens, Tastebook, Garden and Gun, The Washington Post, USA Today and Parents magazine.



Richmond Times Dispatch/Discover Richmond
Here Are 5 Richmond-Area Gas Stations That Serve Fantastic Food
Get a Handle on Flavor: 10 diverse handheld treats in Richmond

Virginia Living
Take Comfort. Four Virginia Chefs Share their Comfort Food Bests
A Beautiful Marriage
Good Fortune

Extra Crispy
A Slow Cooker is Your Secret Weapon at Breakfast
Cornbread and Buttermilk: I Really Wish I Liked It
The Best Pepperoni Roll in West Virginia
Reese's Peanut Butter Cup French Toast Casserole

NPR Food
Consider the Oyster
Beans and Cornbread: Feeding Souls a Mile Deep
Fish Tales of the Other White Meat

Slow Cooker Rosemary Garlic Bread
Slow Cooker Peach Upside Down Cake
Buttermilk Chocolate Spice Cake Recipe

Tasting Table
13 Must-Have Pantry Items for a Proper Taste of the South

Food Republic
Just a Couple of Guys Making Great Booze
5 Great Places to Eat and Drink in Banff
Big Weekend: Barbados Food & Wine Fest
Link to all of my travel, food and culture clips on Food Republic

Slow Cooker Carolina-Style Pork BBQ Sandwiches
Slow Cooker Country-Style Pork Ribs with Bourbon and Coke Sauce

St. Martin on a Budget
Roadside BBQ St. Martin-Style
From Dawn 'Til It's Gone: Hilo Farmer's Market is a Must-Visit
Wine, Dine and Raft Your Way Along Idaho's Snake River
Mile High Dining Club: Air France
Eco-Friendly Hall Wines Earns Gold LEED Certification
Link to all of my Gadling articles

Orbitz Travel Blog
A Real taste of Virginia's Chesapeake Bay
Five Culinary Highlights of Barbados
From Pizza to Pasta: Get Cooking in Rome